Job Information
University of Colorado Chef de Cuisine in Boulder, Colorado
Chef de Cuisine
Requisition Number: 57319
Location: Boulder Colorado
Employment Type: University Staff
Schedule: Full Time
Posting Close Date: 30-Jun-2024
Date Posted:
Job Summary
CU Boulder's Campus Dining Services team is now accepting applications for a Chef de Cuisine! This is a culinary leadership role responsible for creating fresh, high-quality and on-trend menus for multiple restaurant areas as well as define operational standards and procedures for different restaurant concepts, staff, scheduling, hiring and training under the general supervision of the Executive Culinary Team. At this leadership level, the Chef de Cuisine is also expected to understand sourcing, procurement, food costs, pricing, labor costs and overall operational assessment to ensure that fiscal and operational feasibility are in line with the parameters set by the Associate Director of Culinary and Sr. Executive Chef. The University of Colorado Boulder is committed to building a culturally diverse community of faculty, staff, and students dedicated to contributing to an inclusive campus environment. We are an Equal Opportunity employer, including veterans and individuals with disabilities.
Who We Are
The Division of Student Affairs consists of 30 departments that provide student support and services dedicated to helping students become successful, curious, competent individuals during their time at CU Boulder.
The work in Student Affairs supports all factors of the student experience, no matter what department a staff member may work in. This includes where students live, eat, make friends, build professional skills and find help if they need it. Many departments provide involvement opportunities, educational resources and support services to help students find their community and build lifelong skills. Student Affairs also has shared services departments that support the work and staff of our student-facing areas, including areas like assessment, business services, financial planning, human resources, marketing communications and information technology (IT).
With over 800 staff members in the Division of Student Affairs, our diverse team is uniquely positioned to personalize the student experience and advocate for students, enhancing their success inside and outside the classroom.
Campus Dining Services leads the industry with outstanding quality food and dining experiences. Campus venues include residential dining halls, catering and retail outlets with staff who strive to make each student's experience the best it can be. Serving about 3 million meals each year, Campus Dining Services is dedicated to expanding sustainability efforts and providing options to guests with dietary restrictions and allergens.
What Your Key Responsibilities Will Be
Kitchen Prep and Production:
Implements menus in assigned area and fulfills hands-on production of menus as assigned.
Direct workflow of staff and production in assigned area to resolve production issues
Test and evaluate new food products and recipes, and moniotors and reports on ingredient initiatives set by Executive Culinary Team.
Hands-on training of staff members, including students, on production equipment and processes.
Support the development and implementation of quality standards of allergen-free goods aligning with Dining's A9 program.
Customer Service and Administrative:
Places orders and receives product.
Responsible for all assigned duties in FSS.
Ensure timekeeping records (Kronos) are timely and accurate, Follow all standards for HR processes as related to employee leave.
Serve on the food safety response team and responds to all food safety emergencies as appropriate to the work assignment.
Provide excellent customer service to both internal and external customers.
Displays and demonstrates excellent communication skills, and coach others to develop their own.
Quality Assurance:
Ensure food security in common prep areas and buffet lines.
Ensure the kitchen operates efficiently optimally, meeting all quality standards.
Ensure food production meets/exceeds all state and local food code standards, as well as internal food safety protocols.
Train staff and evaluate food safety and sanitation practices to ensure staff compliance and standards as defined by CDS and other regulatory agencies.
Instruct staff on scheduled cleaning of operational areas including equipment, facilities, storage, and receiving areas.
Audit A9 labelling practices in assigned restaurant/unit and takes corrective action.
Audit ParTech weekly reporting.
Resolves production issues.
Personnel and Supervision:
Conduct performance plans for staff.
Empower others to make decisions in areas within their span of control, and participate in measures to increase empowerment response rate and overall score. Holds others accountable, following progressive coaching processes.
Discuss staff issues with Executive Culinary Team.
Successfully pass State Food Safety Certification and offer tutoring assistance to staff.
Is responsible for and participates in any health inspection audits, including annual County Health inspections. Ensures safe/injury-free work environment.
What You Should Know
- May work nights and weekends; location on campus may vary.
What We Can Offer
The annual salary for this position is $56,035.
Our outstanding benefits include: Paid days off:
22 vacation days, 15 sick leave days and 11 holidays per year.
Access to medical, vision, dental and life insurance. Tuition reimbursement.
A 10% employer contribution retirement plan.
EcoPass for free RTD rides.
Opportunity for career growth within the division of student affairs and the CU Boulder campus!
Benefits
The University of Colorado offers excellent benefits (https://www.colorado.edu/jobs/benefits) , including medical, dental, retirement, paid time off, tuition benefit and ECO Pass. The University of Colorado Boulder is one of the largest employers in Boulder County and offers an inspiring higher education environment. Learn more about the University of Colorado Boulder (https://www.colorado.edu/about) .
Be Statements
Be accomplished. Be curious. Be Boulder.
What We Require
Bachelors degree or equivalent combination of education and experience may substitute.
Servsafe certified and or certificate appropriate for the position level or the ability to obtain Servsafe certification or certificate appropriate to position level within 6 months of hire.
Must possess appropriate Servsafe certification or certificate appropriate to position level for the duration of employment with CDS.
What You Will Need
- Ability to work in fast paced environment. Strong interpersonal and communication skills. Strong conflict resolution skills. Ability to work in a team driven inclusive environment. Attention to detail.
Special Instructions
To apply, please submit the following materials:
A current resume.
A cover letter that specifically tells us how your background and experience align with the requirements, qualifications, and responsibilities of the position.
We may request references at a later time.
Please apply by June 30, 2024, for consideration.
Note: Application materials will not be accepted via email. For consideration, please apply through CU Boulder Jobs. (http://jobs.colorado.edu/)
To apply, visit https://jobs.colorado.edu/jobs/JobDetail/Chef-de-Cuisine/57319 (https://apptrkr.com/5337296)
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The University of Colorado does not discriminate on the basis of race, color, national origin, sex, age, pregnancy, disability, creed, religion, sexual orientation, gender identity, gender expression, veteran status, political affiliation, or political philosophy. All qualified individuals are encouraged to apply.